2015, November

Week of November 9: midweek update

Not a lot of salad mix regrowth since our last harvest, so this week’s produce offerings include:

  • Jerusalem artichokes: $3.00/pound
  • Sold out for the week:  Hakurei turnips: $2.00/bunch
  • Radishes: $1.00/bunch

We also have a couple of non-produce items:

  • Hot pepper sauce: $2.00 per half pint jar

Our own jalapeño peppers, preserved in vinegar.  You can eat the peppers if you dare (they’re mighty hot!), but the secret is using the liquid to add the exact level of heat you desire to anything you cook. Try drizzling it over greens that have been sauteed with a little bit of onion and garlic, yum!

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  • Honey: $6.00 per half pound jar

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