Farm update – 3/31/2019

This weekend was all about harvesting, laying out our new field, and ongoing greenhouse plantings. On the harvesting side, we harvested the first of the Chinese cabbage and the first heads of mini-romaine. We continued to harvest so many other greens too, including bok choy, arugula, mesclun, and spinach. We sent soil from our new… Continue reading Farm update – 3/31/2019

2019, March

Farm update – 3/24/2019

Almost always, the most fun part of writing a weekly blog post is taking the time to reflect on the week's work, putting it in perspective of where we came from and where we're heading with farm work. Because while seasons may last three months, no two weeks are the same on the farm, even… Continue reading Farm update – 3/24/2019

2019, March

Farm update – 3/17/2019

The river birch and tulip poplar trees in our yard are beginning to leaf out, so if spring wasn't evident enough before it certainly is now. The spring veggies are continuing to come in nicely. We got a plentiful harvest today from our beds of looseleaf lettuce medley and mesclun, a combination of greens including… Continue reading Farm update – 3/17/2019

2019, March

Farm update – 3/10/2019

Exciting news this week! We took a collection of cheese boards down to SoHo, a restaurant in downtown Thomasville. They will be using them to serve their cheese and charcuterie plates, and will also soon have a few available for sale in their store. They focus on serving local foods, so we're thrilled that our… Continue reading Farm update – 3/10/2019

2019, March

Farm update – 3/3/2019

More rain this past week is continuing to delay our field planting, but we were able to plant our second round of potatoes today, just as the potatoes planted two weeks ago are starting to emerge above the soil. As hoped, we were able to start picking our salad medley and rainbow kale this weekend.… Continue reading Farm update – 3/3/2019