2019, April

Farm update – 4/28/2019

We were involved in two exciting events this week. The first was a special wine pairing dinner at The American in Bainbridge. As always, Chef Tyler did an outstanding job of pulling together fresh and local ingredients in combinations only a chef could conjure up, but which paired superbly. It was a four course meal,… Continue reading Farm update – 4/28/2019

2019, April

Farm update – 4/21/2019

The summer veggies are steadily getting planted! During the evenings this week, we tackled planting squash and zucchini one night, cucumbers and okra another night, finished laying out the remainder of the new field another night, and after the weekend harvest was complete, we planted eggplant, more peppers and cucumbers, and a test bed of… Continue reading Farm update – 4/21/2019

2019, April

Farm update – 4/14/2019

Baby chicks were this week's highlight, as they always are each spring when the fluffy little creatures arrive on the farm. We'll add 8 to this year's flock, a mix of our favorites layers: Rhode Island Reds, New Hampshires, and Americanas. They explored their home, found their food and water, got warm under the heat… Continue reading Farm update – 4/14/2019

2019, April

Farm update – 4/7/2019

We continue having amazingly bountiful harvests each week, though greens will begin tapering out in the next few weeks. This week's crop included Chinese cabbage, spinach, arugula, beautiful heads of mini-romaine lettuce, and the first radishes and baby hakurei turnips of the season. We worked hard during the evenings last week to lay out more… Continue reading Farm update – 4/7/2019

2018, April

Farm update – 4/29/2018

As we're about to close the book on April, it's clear that we are reaching that transition period between spring and summer crops. Not only is the weather telling us that summer is near (hello 90s by mid-week!), but the veggies are too. We pulled up the last of the Japanese turnips, and made the… Continue reading Farm update – 4/29/2018