2018, May

Farm update – 5/28/2018

Eat y'all! That's not only a call to dig in to a scrumptious meal, but also the name of an organization that, since 2012, has strived to bring together chefs with the best of southern grown producers and makers. One way they accomplish this goal is to host a series of CONNECT dinners at restaurants… Continue reading Farm update – 5/28/2018

2018, May

Farm update – 5/20/2018

We continue to keep ourselves busy with seemingly endless harvests - this weekend was potatoes, onions, and carrots, which, coincidentally enough, make up this week's Whole Farm basket. But that's not all we're harvesting! Yellow squash, zucchini, snow peas, Swiss chard, kale, and a wide assortment of herbs continue coming in too, as well as… Continue reading Farm update – 5/20/2018

2018, May

Farm update – 5/13/2018

We stay busy with farm work, I think that much is clear in these weekly installments of farm updates. But we stay busy behind the scenes too, and that's what this week's update is all about. Today being one of the hottest days of the year to date, we spent some of those sweltering hours… Continue reading Farm update – 5/13/2018

2018, May

Farm update – 5/6/2018

This weekend saw a flurry of harvest activity! We decided to let the potatoes go one more week, but we started pulling onions, some of which we have available as fresh onions this week and some of which are curing to be available later as storage onions. We have been picking snow peas daily, and… Continue reading Farm update – 5/6/2018

2017, May

Farm update – 5/29/2017

While we give the peppers and tomatoes another week before adding them into Whole Farm baskets, this week highlights cucurbits - members of the squash family. Each basket will containĀ 3 lb of yellow squash, 1 lb of zucchini, and 1 lb of cucumbers. Check out our online farmers market for a la carte items -… Continue reading Farm update – 5/29/2017