Hope you had a lovely Thanksgiving week! What I've said about farm work many times previously apparently also applies to holidays: there's always more that you want to do than you actually have time for! Nonetheless, in my brief trip back to Minnesota, we had lots of good food, many fun outings, and time at… Continue reading Farm update – 11/26/2017
We've made it to Thanksgiving week, and things are still growing strong on the farm. We have kale, spinach, and lots of lettuces coming in, plus green onions, Jerusalem artichokes, and salad rose radishes. We harvested the last of our peppers, and have green bell peppers, Gypsy sweet peppers, and sweet banana peppers available individually… Continue reading Farm update – 11/19/2017
This weekend was an incredible whirlwind of harvesting. So much is ready to harvest, it's getting hard to keep up with! We brought in the last of our sweet potatoes, and the first broccoli of the season. We also harvested kale, beet greens, radishes, turnips, lettuce, arugula, green onions, spinach, and Jerusalem artichokes. From the… Continue reading Farm update – 11/12/2017
Welcome to the new Calamint Farms website! Our blog was launched on a rainy Saturday afternoon at the beginning of November. Now two full years and 100 blog posts later, it's time that our web presence matured into being more than just a blog. When you land at our home page, you'll find the three… Continue reading Farm update – 11/5/2017
We are turnips and greens central this week! This week's Whole Farm basket contains a bunch of hakurei turnips, 1 lb of peppers, and a green of your choice (collards, baby mustard greens, buttercrunch or romaine lettuce, dinosaur or curly kale, scarlet queen or purple top turnips, arugula, or Swiss chard).