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Updated 12/10/2017


Whole Farm basket: $10

This week’s basket contains your choice of one large item and three small items from the lists below:

  • Large items (choose one): pea shoots, collard greens, or watermelon radishes.
  • Small items (choose three): cauliflower, hakurei turnips, Jerusalem artichokes, white icicle radishes, or green onions.

Eggs: $4

  • One dozen large Grade A blue, green, and brown farm-fresh eggs.

Pea shoots: $4.50

  • These tender greens have the flavor of snow peas and are an excellent addition to salads, sandwiches, and stir fry. 4 oz.

Collard greens: $4

  • A traditional Southern green. 2 lb.

NEW! Cauliflower: $4

  • 2-3 heads of creamy white cauliflower. So versatile: snack on it raw, dress it up with dipping sauce, roast, or mash. 1 lb.

NEW! Kohlrabi: $4

  • A unique veggie with a taste reminiscent of broccoli. Great as a slaw, roasted, or mashed. The leaves are edible too! 4 bulbs, approx. 1.5 lb.

Watermelon radishes: $4

  • They’re back! My fall favorite. These radishes have a white, hot peppery skin, but the watermelon-colored interior is mild with a great crunch. 4-5 radishes, approx. 1 lb.

Hakurei turnips: $4

  • Mildly sweet and almost juicy, these are great raw. Roots only, approx. 1 lb.

Jerusalem artichokes: $4

  • I like to think of these as fall potatoes. Nutty yet sweet in flavor, they can be roasted, mashed, or sauteed. 1.25 lb.

Green onions: $2

  • Tender, mild green onions. 4-7 onions.

White Icicle radishes: $2

  •  These unique white radishes pack just a bit more heat than other salad radishes.

Herb bunches: $1 each

  • Parsley
  • Sage


Sold out, for now: 

Salad medley: $4.50

  • A mix of tender red and green romaine, buttercrunch lettuce, baby kale, and spinach. 5 oz.

Baby kale: $4.50

  • Tender, bite-size leaves of dinosaur kale. 4 oz.

Spinach: $4

  • Dark green leaves that are versatile and mild. 8 oz.

Dinosaur kale: $4

  • This attractive blue-green kale makes a great addition to salads, and is also excellent sauteed or made into kale chips. 8 oz.

Arugula: $4

  • A peppery green that adds a lot of flavor to salads, but is great on its own too. 8 oz.

Carrots: $2.50

  • Almost nothing beats these farm-fresh carrots. With greens, 1 lb.