Farm Fresh Recipes

We’d love to see your Calamint Farms culinary creations. Simply email a recipe (and photo!) to


Roasted Vegetables

This recipe couldn’t be more simple or more versatile. Just take your favorite vegetables (potatoes, onions, zucchini, squash, carrots, cauliflower, broccoli, beets), cut them into bite-sized pieces, toss with a little oil, season to taste with your favorite spices (salt, pepper, garlic or onion powder, paprika, cumin, etc.) and roast for 40 minutes (or until… Continue reading Roasted Vegetables

Creamy Potato and Kale Soup

Adapted from pinch of yum Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 onion, diced 1/2 pound potatoes, unpeeled and diced 1 bunch kale, destemmed (fresh or frozen) 2 cups milk Water or vegetable/chicken broth Seasonings (salt, pepper, onion/garlic powder, cumin, etc.)   Instructions Heat the butter and oil in a large pot. Add… Continue reading Creamy Potato and Kale Soup

Beet walnut salad

Beets and walnuts are the perfect companions in this easy side dish. Ingredients One bunch beets (5-6 medium beets) 2 teaspoons olive oil 2 tablespoons roughly chopped walnuts 1 tablespoon red wine vinegar 1 tablespoon chopped fresh dill Salt and pepper to taste Directions Preheat oven to 400 degrees Peel beets if desired, and dice… Continue reading Beet walnut salad

Eggs in a nest

  I first encountered this recipe in Barbara Kingsolver’s book Animal, Vegetable, Miracle. A friend sent me a slightly different version just weeks later. I finally tried it out today, but I’m not sure why I didn’t get to it sooner. It’s incredibly easy to prepare and simply delicious! Serves 1, but can easily be… Continue reading Eggs in a nest

Shiitake mushroom stir fry

This dish comes together so easily and features fresh-picked shiitake mushrooms. Shiitake mushroom stir fry   Ingredients 2 teaspoons olive oil 1/2 medium onion 1 bell pepper 5 oz shiitake mushrooms, stems removed 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon sesame oil Directions Thinly slice onion, pepper, and mushrooms Saute onions in… Continue reading Shiitake mushroom stir fry

Farm frittata

Even as we enter September and the unofficial start of fall, I still have onions and potatoes on hand from our May harvests of those crops. So it was with extreme pleasure that I made this farm frittata today almost entirely with ingredients sourced from the farm. This one had potatoes, onions, orange bell pepper,… Continue reading Farm frittata