Shiitake mushroom stir fry

This dish comes together so easily and features fresh-picked shiitake mushrooms.


Shiitake mushroom stir fry



  • 2 teaspoons olive oil
  • 1/2 medium onion
  • 1 bell pepper
  • 5 oz shiitake mushrooms, stems removed
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil


  • Thinly slice onion, pepper, and mushrooms
  • Saute onions in olive oil until they begin to caramelize
  • Add peppers and saute for 3 additional minutes
  • Add mushrooms, soy sauce, rice vinegar, and sesame oil, and cook until mushrooms soften, about 5 minutes
  • Serve over a bed of rice or udon noodles